Ushi Taro Ramen Menu (Update 2025)
Introducing Ushi Taro Ramen, a cozy Japanese restaurant in San Francisco's SoMA area, known for its rich and flavorful beef-based ramen bowls. The menu features a variety of ramen options, including Original Shio Ramen, Spicy Ramen, Oxtail Tomato Ramen, Traditional Paitan Ramen, and Vegan Ramen. The starters like Garlic Edamame and Gyoza are also popular among customers.
Highlighted by customers for its tender beef, unique beef-based broths, and generous toppings, Ushi Taro Ramen offers a dining experience worth trying. The addition of bone marrow and black garlic oil adds a luxurious touch to the already delicious bowls of ramen. With attentive service and a modern ambiance, this spot is a must-visit for ramen enthusiasts looking for a twist on traditional flavors.
Starters
Garlic Edamame
Vegetarian. Japanese soy beans, garlic, olive oil, and lemon juice.
Crispy Mushrooms
Vegetarian. Shimeji mushroom in light tempura batter with pepper.
Gyoza
Beef dumplings pan fried. Served with spicy soy and sesame oil.
Roasted Beef Filet
Angus beef filet strip, olive, rosemary, sea salt, and ponzu sauce.
Vegan Gyoza
Pan stickers made from all vegan ingredients. Spinach, carrots, tofu, onion.
Agedashi Tofu
soft tofu coated with tempura batter and deep-fried, comes with sweet soy sauce.
Original Shio Ramen
Beef bone broth, roasted beef fillet, oyster mushroom, onsen egg, black truffle, and sea salt.
Spicy Ramen
Beef bone broth, roasted beef fillet, oyster mushrooms, onsen egg, and red chilli.
Oxtail Tomato Ramen
Oxtail tomato broth, king oyster mushroom, and arugula.
Traditional Paitan Ramen
Beef bone broth cooked with kelp, shaved try bonito, garlic and mushrooms, come with beef filet, oyster mushroom, and onsen egg.
Vegan Ramen
Miso broth cooked with mushrooms, coconut, and daikon radish. Topped with stir fried okra and mushrooms with vegan spinach ramen noodle.
shoyu Ramen
Beef broth with Garlic Shoyu flavor, comes with roasted beef tenderloin, sauted mushrooms and onsen egg, topped with truffle paste.
Ramen
Rice Bowl
Ox Tail Rice
Ox tail stew, tomato, oyster mushrooms, and arugula. Served with beef broth on the side.
Gyudon
Stir-fried beef filet, with oyster mushrooms, red onion, onsen egg with beef broth on the side.
Beef Curry Rice
Hearty Japanese curry cooked with beef tenderloin, carrots and red onion, over rice. comes with side of beef soup.
Vegan Curry Rice
Hearty Japanese curry cooked with Tofu, mix vegetables, carrots and red onion, over rice.